Tonight, I worked on Ultra-feast! Tomorrow is my last day on the cleanse. For a few moments I thought about just going with some canned soup I had sitting in my desk drawer for my last day.
[I actually purchased two cans of soup, one lentil and one beans, that were vegan before I even decided to do this cleanse. Maybe the matrix is trying to tell me something.]
I didn't want to go out with a sad can of soup. I've worked too hard to have to write a blog about cans and eat out of it. I deserve a wonderful spread of food so I can enjoy my last true day of vegan, gluten-freedom, cleanservation. I channeled my inner Top Chef and this is what I came up with:
I know acorn squash is a fall item, but it was on sale. I'm a bargain shopper.
Savory and sweet with a bit of crunch. Nom nom nom.
If only I could make this a scratch 'n sniff.